This crockpot chicken and broccoli is definitely easier.Īlthough I’m a sucker for all things take-out. It might even be easier than dialing the phone number of your favorite Chinese restaurant, giving them your order, reciting your credit card number, and then w-a-l-k-i-n-g alllll the way to the restaurant, or impatiently waiting for the knock at the door. Sabrina lives with her family in sunny California.If you love this healthier crockpot take-out fake-out, you’ll also love: slow cooker lo mein, slow cooker thai chicken soup, and slow cooker kung pao chicken!ĭo yourself a favor and skip the take-out this weekend!īecause instead of spending major $$$ on Chinese take-out, you’re going to make this crockpot chicken and broccoli! Sabrina has been certified as a ServSafe Manager since 2007 and was a longstanding member of the USPCA Personal Chef Association including being on the board of the Washington DC Chapter of Chefs in the US Personal Chef Association when they won Chapter of the year.Īs a member of the community of food website creators Sabrina Snyder has spoken at many conferences regarding her experiences as a food writer including the Indulge Food Conference, Everything Food Conference, Haven Food Conference and IACP Annual Food Professionals Conference. As a private chef she cooked for private parties and cooked in family homes in the evenings for families on a nightly basis after working as a personal chef during the day. All grocery shopping, cooking and cleaning was done along with instructions on reheating. She started Dinner, then Dessert as a business in her office as a lunch service for her coworkers who admired her lunches before going to culinary school and becoming a full time personal chef and private chef.Īs a personal chef Sabrina would cook for families one day a week and cook their entire week of dinners. She is also the author of the upcoming cookbook: Dinner, then Dessert – Satisfying Meals Using Only 3, 5 or 7 Ingredients which is being published by Harper Collins. Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. If you’re thinking of a new slow cooker, consider it if your budget is open. For larger roasts I also brown the meat in the insert and not lose a bunch of the flavor by transferring the meat and leaving the browned bits behind. My New Slow Cooker: This recipe was made in this slow cooker. Slow Cooker: Love this slow cooker and how programmable it is, it has been a workhorse for me… until… Tools Used in the making of these Slow Cooker Brown Sugar Garlic Chicken Thighs:
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